Brewers Cabinet - Square Logo

Before we begin..

Brewers Cabinet - Square LogoWell here we go, the first blog from the brewer’s at The Brewer’s Cabinet!

There are two of us brewing at the BC, I’m David Duffy and my brewing partner in crime is the infamous Justin Sibley. You might have heard of our home brewing team Tidepool Brewing Co. from the various charity events and contests we’ve been involved with over the last several years. Well apparently we’ve made an impression with the beers we have produced because a few of Reno’s finest business men have given us an amazing opportunity to become “big kid” brewers and soon we’ll be releasing our hand crafted creations onto the beer loving general public of the amazing city of Reno.

If you know either of us you know that we are both ridiculously passionate about beer and brewing and it’s this level of passion we are bringing with us in our newest adventure at The Brewer’s Cabinet. Now we aren’t known for producing fizzy yellow light lagers. We plan on bringing you beers that have flavor, aroma and soul and a crazy amount of all 3!

So this is basically an introduction of many more blogs to come. We plan on keeping our friends and fans updated on all the action and tomfoolery that will be happening in the brewery at BC. So please stay tuned, we cannot wait to get this party started and see all of your smiling faces at The Brewer’s Cabinet very soon!


  • Style: Barrel Aged Barleywine
  • ABV: 12.0
  • IBU: 112

Our barley wine is oak aged in barrels for six months to a year. This aging process produces a very complex beer with many flavors. Amongst these are notes of vanilla, nut, toffee, bourbon and superb oak notes


  • Style: Berliner Weisse
  • ABV: 3.5
  • IBU: 6.6

Berliner weisse style ale, very light bodied wheat beer, with a sharp sour character. Traditionally a summer drink in Germany, in which some add syrups to counter the sourness. We added Black berries to the beer to balance the beer and give it a unique appearance and aroma. This beer is aged for 3-6 months to produce the complex sour flavors.


  • Style: Sour Saison
  • ABV: 7.5%

A very tart saison. Primary fermentation with saison yeast, elderberries, and heather tips. Secondary fermentation in french oak port barrels with a lambic yeast. Very complex flavors, in a amber bodied saison, not for the faint of heart.


  • Style: Triple IPA
  • ABV: 11.6
  • IBU: 111

Triple IPA that has been given generous amounts of hops during the brewing process, featuring hints of pine, grapefruit, and citrus. Dry hopped multiple times, this beer features very intense herbal and floral aromatics with a slight hint of smokiness. To balance out this ridiculous amount of hops, we used a large grain bill with extremely flavorful malts.

Opening Soon

Reno’s newest brewery, The Brewer’s Cabinet, is opening soon at
475 S. Arlington, at the corner of Arlington And California Ave.