I am Chef Ben Deinken. I have a passion for food that is fresh, rustic and comfortable, BUT with a twist. Here at The Brewers Cabinet we utilize local produce, meats and fish.
The menu will also include pork craklens with a warm beer cheese sauce, pulled pork sandwiches on a homemade pretzel bun and chicken and waffles……the BEST dish ever! We also will be the first to boil up some tasty crawfish from Lake Tahoe.
Come and support your locally owned business and enjoy seasonally fresh beers and food!