This year’s iteration of Drought Conditions features locally picked sage. At 4.0% ABV, this smoked porter packs a pungent strong flavor. Our Head Brewer, Charlie Johnson, teamed up with the Peppermill’s Executive Chef, Mark Lund, and smoked over 165 lbs of American 2-row barley over hickory wood. Brewed for C.A.R.E. Chest of Northern Nevada’s Bacon Bourbon and Brews event, this beer ighlights deep smoke and local ingredients.
Drought Conditions is a mild porter brewed with 2 row barley, beechwood smoked wheat, chocolate and brown malts; balanced with Saaz hops and a blend of roasted peppers, including pasilla, poblano, jalapeno and serrano. The peppers create a mild heat in the aftertaste. 6.6% ABV