We are excited to announce that we have brewed our Final Chef Series beer for the year!
We had the privilege of brewing a White Truffle Imperial Stout with Mark Lund, Executive Chef at the Peppermill. Chef Mark pre-roasted some grain at the Peppermill and then spent the day with our very own Charlie Johnson and Eric Ramin brewing this Imperial Stout.
Dirty stout snout, pours a beautiful dark black with reddish hues when held up to the light. This beer is quite complex as you get a beautiful Truffle and roast nose which can be quite intoxicating. The beer is quite balanced on the palate with flavors of truffle and UMAMI, that blend nicely with a well rounded toasted malt characteristic followed by a lingering flavor of slight peppercorn.
It will be exclusively served at The Brewer’s Cabinet and the Peppermill Hotel & Casino. And d half of the batch will be aged in Pappy Rip Van Winkle barrels for a future release!
You can find this very Limited Beer on draft at Bimini Steakhouse, Biscotti’s and The Terrace Lounge.