Dirty Snout Stout

Dirty Snout Stout

Dirty Snout StoutWe are excited to announce that we have brewed our Final Chef Series beer for the year!

We had the privilege of brewing a White Truffle Imperial Stout with Mark Lund, Executive Chef at the Peppermill. Chef Mark pre-roasted some grain at the Peppermill and then spent the day with our very own Charlie Johnson and Eric Ramin brewing this Imperial Stout.

Dirty stout snout, pours a beautiful dark black with reddish hues when held up to the light. This beer is quite complex as you get a beautiful Truffle and roast nose which can be quite intoxicating. The beer is quite balanced on the palate with flavors of truffle and UMAMI, that blend nicely with a well rounded toasted malt characteristic followed by a lingering flavor of slight peppercorn.

It will be exclusively served at The Brewer’s Cabinet and the Peppermill Hotel & Casino. And d half of the batch will be aged in Pappy Rip Van Winkle barrels for a future release!

You can find this very Limited Beer on draft at Bimini Steakhouse, Biscotti’s and The Terrace Lounge.