Reno Tahoe Tonight features The Brewer’s Cabinet!

rttArticleThe Brewer’s Cabinet was covered in Reno Tahoe Tonight, December 2014 edition! Thanks for the kind words, Oliver.

“…I went in on a Sunday and it was packed with an eclectic mix of hipsters, hot chicks, manly bearded millennials, families and foodies enjoying their super fun menu of ambitious bar fare.”

-From Oliver X at Reno Tahoe Tonight Magazine | December 2014, page 38.”

Click here to read the full issue.

Bretteweizen Sour Ale

Bretteweizen Sour Ale is 4.9% alcohol and was brewed with malted wheat and barley. The initial fermentation was done with a House S. Cerevisiae strain, and then it was moved to barrel aging and had Brettanomyces Lambicus; this is a wild yeast strain isolated from Belgian Lambic beers. It produces a pie cherry-like flavor and sourness along with distinct “Brett” character. It was aged on Cabernet barrels; very tart and dry. If you are a sour beer drinker you will love this beer!