Bretteweizen Sour Ale

Bretteweizen Sour Ale is 4.9% alcohol and was brewed with malted wheat and barley. The initial fermentation was done with a House S. Cerevisiae strain, and then it was moved to barrel aging and had Brettanomyces Lambicus; this is a wild yeast strain isolated from Belgian Lambic beers. It produces a pie cherry-like flavor and sourness along with distinct “Brett” character. It was aged on Cabernet barrels; very tart and dry. If you are a sour beer drinker you will love this beer!