Entries by Steve Hryniuk

Brewer’s Cabinet Presents Oktoberfest

Join us for Oktoberfest on September 24, 11am-7pm at Brewer’s Cabinet! Free admission Seasonal beir Live music Traditional German Faire by Liberty Food & Wine Exchange Kinderfest activities for children 475 S. Arlington Ave. Reno, NV 89501

Longbone Amber

New Collaboration Beer on Draft! Longbone Amber is a crisp dark amber ale, Brewed with all German malt and hops, at 5.8% it is wonderfully smooth yet medium bodied. German Hallertau Blanc hops provide a earthy noble hop bite that balances out the caramel richness of the German malt. Brewed by Dr. Mullins, Dr. Dolan in […]

Square Mile Vine Hopped Hard Apple Cider

(Gluten-Free) Created from Red Delicious, Yellow Delicious and Jonagold apples, Galaxy Hops with peach, melon and honeysuckle flavors.

1982 Cantaloupe Sour

Sour blonde lambic with cantaloupe aged in Cabernet barrels; hazy golden yellow to mild orange color; tart and finishes with a semi-sweet cantaloupe aroma.

Powning Porter

Named after the old downtown historical district, this brown porter pours a dark brown black, has a medium body and dense tan head, with low hop bitterness and a strong chocolate and roasty malt backbone– a perfect brew for dark beer lovers.

Royal Tree Chai Porter

Brewed with Noble Hops & a house chai spice blend, it has a chocolate/roast backbone. The lactose balances the spice notes with a small amount of sweetness & a velvety feel. Poured on nitrogen.

BC Farmhouse Saison

A classic sasion beer with refreshing fruit and citrus notes.

Nevada Weisse

A Tart Belgian Wit

Great White Hype

Great White Hype is a White IPA brewed with American two-row barley, malted white wheat and oats. This light grain bill is balanced nicely by some fun up-and-coming hop varieties including: Mandarina Bavaria, 07270 and Lemon Drop; fermented with a Belgian wit yeast strain. Fruit and spice esters pair nicely with the citrus, floral and dank […]

Black Bear Tart – Sour Coconut Porter

Our Brett Porter, aged on American white oak barrels for 14 months; hint of coconut.