Beers

  • Archived Beers
  • On Draught
  • March 23, 2014 - White Cloud Sour4.0

    White Cloud Sour is a 4.0% ABV, light sour beer that was aged in French white oak for a year and blended with fresh kiwis. The fruit lends a pleasant kiwi aroma and provides and extremely balanced sour ale.

    March 04, 2014 - Headwall Hefe4.8

    Headwall Hefe is a Bavarian Style Hefeweizen; 4.8% ABV in a 14oz glass for $6

    March 04, 2014 - Granite’s Dark Cellar Porter8.1

    Granite's Dark Cellar Porter

    Granite Street Eatery Chef’s Series: Smoked Apple Cinnamon Porter 8.1ABV in a 14oz pour for $6

    March 03, 2014 - NV US Imperial Stout9.0

    Silver Peak + Reno eNVy Collaboration! “Russian Imperial Stout” 9.0ABV- 14oz for $6.

    March 01, 2014 - The Rose of Tralee7.0

    Brewed as a traditional Irish red ale, creamy and served on nitro, we at the Brewer’s Cabinet have taken some creative freedom and hopped this beer with sorachi ace hops and hibiscus flowers. A sweet , creamy and aromatic drink that is remarkably sessionable at 7%.

    February 11, 2014 - Peppermint Patty Stout9.8

    Delicious! Peppermint Patty Stout is a milk stout with Cacao Nibs & Peppermint. 9.8% ABV in a 10oz pour for $6

    February 11, 2014 - Espirito Santo10.0

    Espirito Santo is a Triple India Pale Ale- 10% ABV in a 14oz glass for $7

    February 11, 2014 - Face Down Brown “Rum Barrel Aged”11.7

    The Face Down Brown is an imperial American brown ale with notes of chocolate toffee and raisin- Aged in Tahoe Moonshine Rum Barrels! This ale is 11.7 ABV comes in a 10oz glass for $7.

    January 06, 2014 - Gypsy Rose (collaboration)8.6

    Gypsy Rose

    Brewer’s Cabinet, in collaboration with Mammoth Brewing Company, presents Gypsy Rose! Gypsy Rose is a Belgium Strong Ale brewed with Local Rose Hips and Local Sage Honey. It was aged on Aspen Wood and boasts an impressive ABV of 8.6%.

    December 18, 2013 - Espiritu de Noel4.1

    Espiritu de Noel is a Persimmon Apple Spiced Sour Ale- 4.1ABV in a 10oz glass for $7 Pinot Grigio barrel aged sour w/ persimmon, apple and Vietnamese cinnamon.

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