• Archived Beers
  • On Draught
  • September 10, 2014 - Harvest Saison5.5

    Our first Fall seasonal release, Harvest Saison is an ale brewed with butternut squash, sage and fermented with French saison yeast; it pours a hazy light orange and is 5.5% ABV. Try Harvest Saison in a 14oz pour for $6 enjoy it on special during happy hour and Kegs & Eggs (Happy Hour: Monday-Friday 4-6pm).

    June 20, 2014 - Ahh Snapricot3.9

    Our Summer Berlinnerweisse collaboration with Great Basin Brewery. Semi-sour beer brewed with Pilsner malt, unsalted wheat and apricots. 3.9%ABV in a 10oz glass for $7

    June 20, 2014 - Madero Rojo5.4

    Madero Rojo is a sour red ale, aged in Cabernet Sauvignon barrels. 5.4% ABV in a 10oz glass for $8

    June 20, 2014 - 3 Lyons5.0

    An English style beer with a mild dry hop and served on nitro. 5%ABV in a 16oz glass for $5

    May 29, 2014 - En Garde4.7

    Brewer's Cabinet - Louie's Basque Corner - EnGarde

    En Garde is a Basque inspired Belgian lager; brewed with pilsner and wheat malt, balanced with noble hops, spiced with meyer lemon zest, fresh sage, thyme, and juniper. Perfectly balanced brew packed full of spiced and citrus. 4.7% ABV

    May 27, 2014 - Inquisition9.0

    Inquisition is our Apparition Double IPA aged on Spanish cedar for 3 months.  The cedar has mellowed out the alcohol and blends nicely with the citrus aroma from the amarillo and citra hops. The color pours a very bright copper golden and drinks with a slight spiciness that blends nicely with the hop bitterness. 9% ABV

    May 19, 2014 - Tahoe Summer Wheat4.4

    Our Summer Wit is a refreshing light wheat beer, brewed with Belgian ale yeast, blended with spices of orange peel and coriander, with subtle notes of banana. 4.4% in a 20 oz glass for $6

    May 19, 2014 - Salty Mick4.2

    A sour style brew with 6 pounds of sea salt added to it, this unique brew is an ancient style that will test your palate! 4.2% in a 10 oz glass for $5.

    April 20, 2014 - Drought Conditions6.6

    Drought Conditions is a mild porter brewed with 2 row barley, beechwood smoked wheat, chocolate and brown malts; balanced with Saaz hops and a blend of roasted peppers, including pasilla, poblano, jalapeno and serrano. The peppers create a mild heat in the aftertaste. 6.6% ABV in a 14oz glass for $6.

    April 20, 2014 - Wolverine Brown Ale5.0

    Aggressively hopped with New Zealand hops, this sessionable hoppy brown is for a warm Spring day. 5% ABV, 16oz pour for $6

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