White Cloud Sour is a 4.0% ABV, light sour beer that was aged in French white oak for a year and blended with fresh kiwis. The fruit lends a pleasant kiwi aroma and provides and extremely balanced sour ale.
Brewed as a traditional Irish red ale, creamy and served on nitro, we at the Brewer’s Cabinet have taken some creative freedom and hopped this beer with sorachi ace hops and hibiscus flowers. A sweet , creamy and aromatic drink that is remarkably sessionable at 7%.
Delicious! Peppermint Patty Stout is a milk stout with Cacao Nibs & Peppermint. 9.8% ABV in a 10oz pour for $6
The Face Down Brown is an imperial American brown ale with notes of chocolate toffee and raisin- Aged in Tahoe Moonshine Rum Barrels! This ale is 11.7 ABV comes in a 10oz glass for $7.
Brewer’s Cabinet, in collaboration with Mammoth Brewing Company, presents Gypsy Rose! Gypsy Rose is a Belgium Strong Ale brewed with Local Rose Hips and Local Sage Honey. It was aged on Aspen Wood and boasts an impressive ABV of 8.6%.
Espiritu de Noel is a Persimmon Apple Spiced Sour Ale- 4.1ABV in a 10oz glass for $7 Pinot Grigio barrel aged sour w/ persimmon, apple and Vietnamese cinnamon.