Campo’s Chef Mark Estee went with a Saison for his brew, infused with Syrah, brewed with Grape Peels, Coriander, Juniper berries, and Bay leaves. Balanced out with French strisselspalt hops and aged on French White Oak. The beer has a pleasant earthly aroma.
The Tahoe Pale Ale is a 5.4 ABV beer, and has a nice balance of malt, cascade and HBC 342 hops. $5 for a 16oz pour.
The Face Down Brown is an imperial American brown ale with notes of chocolate toffee and raisin! This ale is 9.0 ABV, and pairs excellently with the Brewer’s Cabinet Devils Bite.