Harusaki Saison is a light, but medium bodied, French-style saison; lightly hopped, this pale golden beverage has nice clove and spice notes from the French yeast strain. At 4.9% this beer is a favorite among the brewery staff. “Harusaki” translates to early Spring, and this beverage is just perfect for that. Enjoy on our patio…Continue reading
Unchained Sour Ale is the newest sour release here at BC! This light sour wheat ale is 3.2 % and extremely sessionable! Brightly tart with notes of stone fruit and ginger. Cheers to spring!
Nuclear Sunset is a 4.0% Barrel Aged Sour aged on raspberries. This sour is a blend of numerous barrels from our cellar, consisting of 33% American oak aged 1982 sour blonde, 33% French oak aged Bretteweizen and 33% unchained Berliner weisse. After the blend we aged this tasty sour on Oregon raised raspberries which lends…Continue reading
Yeast – er Bunny is a 6.2 % French style saison brewed with an American twist. We aggressively hopped this beer with a new experimental hop variety from the Yakima Chief / Hop Union breeding program, so new it doesn’t even have a name but is labeled as 07270. The hops bright citrus and subtle earthy…Continue reading
White Noise – Inspired by local hip hop artist The Apprentice! A Belgian Style White IPA with floral and slightly citrus IPA with some fruity overtones from the yeast strain. We weren’t shy with the Falconers Flight and Citra hops. White Noise is 7% ABV.
Tahoe Winter Wheat Ale is our new winter seasonal, a Belgian style white ale brewed with cacao nibs and orange peel. This light but velvety bodied beer was cold aged on cacao nibs from Ghana and orange peel from morocco. The spices pair nicely with the clove and banana flavors produced from the yeast strain,…Continue reading
A traditional Wassail ale, brewed with clove, ginger, cinnamon, nutmeg, dates, apricots and orange peel. This beer resembles a mulled cider. Sure to get you in the holiday mood. ABV 6.8%
Bretteweizen Sour Ale is 4.9% alcohol and was brewed with malted wheat and barley. The initial fermentation was done with a House S. Cerevisiae strain, and then it was moved to barrel aging and had Brettanomyces Lambicus; this is a wild yeast strain isolated from Belgian Lambic beers. It produces a pie cherry-like flavor and…Continue reading
We are excited to announce that we have brewed our Final Chef Series beer for the year! We had the privilege of brewing a White Truffle Imperial Stout with Mark Lund, Executive Chef at the Peppermill. Chef Mark pre-roasted some grain at the Peppermill and then spent the day with our very own Charlie Johnson…Continue reading
The Brewer’s Cabinet Collaboration Beer with Silverpeak The base beer is a Russian imperial stout brewed with local honey , and is our collaboration beer with Silverpeak Brewery. It was aged for 10 months in the Wild Turkey barrel The barrel imparts notes of Vanilla, oak, vanillin and bourbon, blends very nicely with the Russian…Continue reading