Join us for a romantic Five-Course meal paired to perfection with your favorite BC Beers. Get your tickets here.

Meet the creative minds designing your exclusive menu: Left: Dave - Pub Brewer, Middle: Brandon - Head Chef, Right: Eric - Head Brewer

First course: Sebastians Last Bite

Roasted Winter Squash Crab Rockefeller

Paired with the Tahoe Blonde

Second Course: Mornings in Maine but in Reno

Lemon Basil Lobster Poptart

Paired with the Dude Bruh Pilsner

Third Course: Ferngully's Garden

Peeled Plum and Dried Apricot with Citrus tossed Greens

Paired with the Blushin’ Berry Raspberry Kettle Sour

Fourth course: It's Hanger steak

Grilled Hanger steak with Bacon Jus and Tahini

Paired with the Tahoe Amber

Fifth Course: "Big Daddys" Blueberry bread pudding

Bavarian Pretzel Blueberry Bread pudding

Paired with the Baltic Porter

Beer dinner 2024